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Sustainability in the Food System

Dining Services Partners to Alleviate Hunger, Avoid Waste, and Address Climate Pollution

Home SustainableUMD News Sustainability in the Food System
Cool Food Pledge

Dining Services Partners to Alleviate Hunger, Avoid Waste, and Address Climate Pollution

In support of campus sustainability goals, Dining Services developed and adopted the Sustainable Food Action Plan in October 2012, committing to continuously provide more nutritious and environmentally, socially, and economically sustainable food to campus diners.

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