SustainableUMD News

Dr. Inbal Becker-Reshef from the University of Maryland (UMD) Department of Geographical Sciences has been selected by NASA to lead a new multidisciplinary consortium dedicated to enhancing the use of satellite data for improving food security and agriculture around the world.Read More

 Azelle manufactures high-quality charm bracelets to raise awareness of the precarious condition of the Chesapeake Bay, the world’s largest natural estuary. Read More

The Green Office Program, coordinated by Office of Sustainability, has been awarding offices and departments around campus with sustainable certification for the past six years. As offices perform more sustainable actions, they move up through the different levels of certification—starting at Bronze and then working their way up to Silver then Gold.

Earth is not the same as it was 100 years ago. Human activity has changed the chemical makeup of our planet. As our planet's population has increased to 7 billion, species variety has been on a fast decline. Some reasons for this decline are directly related to human activity while others are indirectly related.

We recently caught up with Larry Tumlin, manager of the Farmers Market at Maryland to discuss the new location and other changes for Terps to look forward to. This is a part of our new digital series, "Sustainability Seven," where we ask seven questions to members of the University of Maryland sustainability community.

A Sustainability Fund grant is helping to bring an innovative farming method to the University of Maryland, and nothing about it smells fishy. Students, faculty and staff will build a 1,200-square-foot aquaponics research center near the Research Greenhouse Complex during the Fall 2018 semester. Aquaponics is a form of food production that integrates hydroponics (soilless crops) with aquaculture (fish production). Jose-Luis Izursa, a lecturer in the Department of Environmental Science and Technology, is leading the effort.

While National Geographic magazine is renowned for its respect of world cultures and ecosystems, Hans Wegner ’70 spent his career ensuring that the company’s operations were also gentle on the planet.