Explore campus sustainability through lectures, free and open to all! This lecture series is being offered during the Spring 2025 semester as part of ARCH 272, Sustainability at the University of Maryland, College Park, organized by Professor Emeritus Ralph Bennett.

Despite the obstacles, UMD's departments have achieved major improvements in reducing waste and improving recycling, composting, and reuse systems. While tackling waste sources and systems is an ongoing process, each of us can contribute to progress towards much needed change. Read this story

Dining Services Partners to Alleviate Hunger, Avoid Waste, and Address Climate Pollution In support of campus sustainability goals, Dining Services developed and adopted the Sustainable Food Action Plan in October 2012, committing to continuously provide more nutritious and environmentally, socially, and economically sustainable food to campus diners. Read this story

UMD collaborates on revitalization, restoration and renewal Since sustainability is--in essence--about the future, thoughtful planning is an essential piece of creating a story that achieves the kind of visions embodied in campus, community, and global sustainability goals. At the local scale, UMD and partners in government and business are guiding that planning with a deep commitment to “smart growth.” Read this feature story