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SustainableUMD News

We track, compile and communicate sustainability news from across campus. Explore our article compilations here, and follow @SustainableUMD on social media to stay up to date! 

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Check out more stories on the SustainableUMD Progress Hub. Learn more about UMD's sustainability community and its impact on campus through stories, digital histories, and interactive features. 


SustainableUMD News (searchable archive)

  • Mid-Atlantic Green Roof Science & Technology Symposium

    The University of Maryland Extension is hosting a symposium to share the latest results on green roof scientific research and technological developments. Learn more: https://go.umd.edu/cZn  Thu, Jul 14, 2022, 8 am– Fri, Jul 15, 2022, 12 pm EDT Location:  Edward St. John Learning and Teaching Center 4131 Campus Drive College Park, MD 20742 About this event:

  • Sustainable Solutions to Fast Fashion Webinar 4/17

    Fast Fashion Webinar Wednesday, April 27, 2022 4-5pm

  • Sustainability at Maryland Day!

       

  • Sustainability Fund Workshop- Networking, Ideation, & Action Planning

    Sustainability Fund Workshop: Networking, Ideation, & Action Planning:  Mon, April 25, 6-8pm, ESJ 2101

  • Sustainability Fund Grant Workshop

    Sustainability Fund Grant Workshop Mon, April 25, 6-8 pm, Innovation Loft- ESJ 2101 This in-person workshop is for students interested in applying for a Sustainability Fund grant. During the workshop, you will brainstorm and troubleshoot your grant proposal ideas to advance campus sustainability.

  • UMD's Journey to Curbing Waste

    Despite the obstacles, UMD's departments have achieved major improvements in reducing waste and improving recycling, composting, and reuse systems. While tackling waste sources and systems is an ongoing process, each of us can contribute to progress towards much needed change. Read this story

  • Sustainability in the Food System

    Dining Services Partners to Alleviate Hunger, Avoid Waste, and Address Climate Pollution In support of campus sustainability goals, Dining Services developed and adopted the Sustainable Food Action Plan in October 2012, committing to continuously provide more nutritious and environmentally, socially, and economically sustainable food to campus diners. Read this story


More University Sustainability News

teacher in bright yellow vest leads group of students riding bikes down street

Alum Shifts Cycling to School Into High Gear

Terp’s Popular ‘Bike Bus’ Promotes Exercise, Community
View Article Alum Shifts Cycling to School Into High Gear
Rack of Capital Bike Share bikes

Capital Bikeshare Pedals Into College Park

3 Docking Stations Near UMD Offer New Connections to DMV
View Article Capital Bikeshare Pedals Into College Park
smoke stacks with American and Chinese flags in background

Report: U.S., China Must Collaborate on Carbon Dioxide Removal

Scientists From UMD, Chinese Government Present Findings at U.N. Climate Conference
View Article Report: U.S., China Must Collaborate on Carbon Dioxide Removal
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